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Cheesy Bread Stix (1310 cal)
Breadsticks topped with garlic butter and mozzarella cheese and served with a side of marinara.
Rosati’s Dough Nuggets (2000 cal)
Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce and served with a side of marinara.
Rosati's wings are tossed in the sauce of your choice and served with choice of dressing.
Salads are served with choice of dressing.
Rosati's Antipasto Salad (640 cal)
Romaine & iceberg lettuce, spinach leaves, green pepper, red onion, black and green olives, pepperoni, Canadian bacon, grape tomato, mozzarella cheese, and shaved Asiago cheese.
Caesar Salad (180 cal)
Crisp romaine lettuce hearts, toasted garlic croutons, and shaved Asiago cheese.
Chopped Salad (440 cal)
Finely chopped romaine and iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes, and bleu cheese crumbles.
Greek Salad (580 cal)
Romaine and iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, banana peppers, grape tomatoes, and shaved Asiago cheese.
BUILD YOUR OWN PIZZA
Build your own pizza!
Our signature - light, flaky crust that is always crispy and golden brown, perfecto!
Specialty pizzas are only available as full pizzas on thin crust or double dough. No substitutions.
Gourmet Italian sausage, pepperoni, mushrooms, onion, green peppers, and black olives.
Olive oil, fresh garlic, and sautéed spinach with tomato on top (no pizza sauce).
A blend of Rosati’s pizza and BBQ sauces, topped with Canadian bacon and pineapple.
Available all day long!
Crisp baked Italian turnover with Rosati’s pizza sauce, mozzarella cheese & choice of ingredients. Served with a side of marinara sauce (70 cal).
Pastas are served with a side of garlic bread (500 cal) & Romano cheese (40 cal). Serves 1-3.
Three Cheese Baked Penne (1400 cal)
A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella and Asiago cheese, topped with fresh parsley.
Spaghetti & Meatballs (1410 cal)
Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese and fresh parsley.
Penne & Grilled Chicken à la Vodka (1500 cal)
Penne pasta simmered in a creamy vodka sauce topped with our tender grilled chicken breast, shaved Asiago cheese & fresh parsley.
Fettuccine Alfredo with Grilled Chicken (1860 cal)
Fettuccine noodles and tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago and Romano cheeses with a hint of garlic and fresh parsley.
Lasagna (1540 cal)
Homemade from the family recipe: layers of ribbon noodles and three cheeses, smothered in marinara sauce, topped with baked mozzarella cheese and fresh parsley.
Chicken Parmigiana (1630 cal)
Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved Asiago cheese and fresh parsley.
Served with french fries (640 cal) or substitute a side salad (90-620 cal) for $2.30 more. Add Sweet Peppers or Hot Giardiniera on your sandwich for no charge!
The Cheef (790 cal)
Our delicious Italian beef on Italian bread, with melted mozzarella cheese on top.
Italian Sausage (940/950 cal)
Rosati’s Italian sausage link on Italian bread with choice of Au Jus or marinara.
Meatball Parmigiana (1150 cal)
Rosati’s famous meatballs & marinara sauce on Italian bread with melted mozzarella cheese on top.
Chicken Parmigiana (840 cal)
Breaded chicken breast baked with marinara sauce & melted mozzarella cheese on top.
Two Cannolis (540 cal)
Crisp Sicilian pastry shells filled with sweetened ricotta and chocolate chips, dipped into mixed nuts and covered with powdered sugar.