Your cart is empty.
*Available 11 a.m. to 4 p.m.*
Rosati's wings are tossed in the sauce of your choice and served with choice of dressing.
Salads are served with choice of dressing.
Rosati's Antipasto Salad (640 cal)
Romaine and iceberg lettuce, spinach leaves, green pepper, red onion, black and green olives, pepperoni, Canadian bacon, grape tomato, mozzarella cheese, and shaved Asiago cheese.
Caesar Salad (180 cal)
Crisp romaine lettuce hearts, toasted garlic croutons, and shaved Asiago cheese.
Chopped Salad (440 cal)
Finely chopped romaine and iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes, and bleu cheese crumbles.
Greek Salad (580 cal)
Romaine and iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, banana peppers, grape tomatoes, and shaved Asiago cheese.
Build your own pizza!
Our signature - light, flaky crust that is always crispy and golden brown, perfecto!
ROSATI'S SPECIALTY PIZZAS
Some of our family's favorite combinations - you'll love them! Not available in Chicago Style crust.
Gourmet Italian sausage, pepperoni, mushrooms, onion, green peppers, and black olives.
Olive oil, fresh garlic, and sautéed spinach with tomato on top (no pizza sauce).
A blend of Rosati’s pizza and BBQ sauces, topped with Canadian bacon and pineapple.
Crisp baked Italian turnover with Rosati’s pizza sauce, mozzarella cheese & choice of ingredients. Served with a side of marinara sauce (70 cal).
Every specialty dinner is served with a garlic breadstick & fries!
Served with french fries (640 cal).
The Cheef (790 cal)
Our delicious Italian beef on Italian bread, with melted mozzarella cheese on top.
Italian Sausage (940/950 cal)
Rosati’s Italian sausage link on Italian bread with choice of Au Jus or marinara.
Combo (1110 cal)
Rosati’s Italian sausage link and beef on Italian bread with sweet peppers.
Meatball Parmigiana (1150 cal)
Rosati’s famous meatballs baked with marinara sauce and mozzarella cheese on top.
Chicken Parmigiana (830 cal)
Breaded chicken breast baked with marinara sauce and mozzarella cheese on top.
ROSATI'S SPECIALTY PASTAS
Pastas are served with a side of garlic bread (500 cal) & Romano cheese (40 cal). Serves 1-3.
Three Cheese Baked Penne (1400 cal)
A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella and Asiago cheese, topped with fresh parsley.
Spaghetti & Meatballs (1410 cal)
Traditional spaghetti with marinara sauce served with homemade meatballs from the family recipe, topped with shaved Asiago cheese and fresh parsley.
Penne Pomodoro & Gourmet Italian Sausage (1390 cal)
Rosati's gourmet Italian sausage, classic penne noodles, olive oil and juicy, pomodoro tomatoes, topped with shaved Asiago cheese and fresh parsley.
Fettuccine Alfredo with Grilled Chicken (1860 cal)
Fettuccine noodles and tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago and Romano cheeses with a hint of garlic and fresh parsley.
Lasagna (1540 cal)
Homemade from the family recipe: layers of ribbon noodles and three cheeses, smothered in marinara sauce, topped with baked mozzarella cheese and fresh parsley.
Chicken Parmigiana (1620 cal)
Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved Asiago cheese and fresh parsley.
Buffalo Chicken Sandwich
Crispy chicken breast tossed in buffalo sauce served with lettuce, tomato, onion, and a side of ranch or bleu cheese.
2 Cannolis (540 cal)
Crisp Sicilian pastry shells filled with sweetened ricotta and chocolate chips, dipped into mixed nuts and covered with powdered sugar.
Zeppole (2810 cal)
Bite-sized pieces of crispy dough tossed in powdered sugar and paired with rich Nutella hazelnut spread. Serves 3-4.